The first meal to Panzhihua, this store should be considered a better decoration and environment here. The chicken head is like a cold dish with millet spicy and sea pepper noodles. The chicken can also taste. It will not be amazing. The fried Panzhihua with oily bottom meat is a specialty. The taste is quite good. Tilapi fish. It&rsquo;s not good with this cake. One is not pressed. The smell is a bit hard. The buns are not good. The sauerkraut egg fried rice is good. The salted beef tastes salty. The whole is average.

Songyanhua Restaurant

It tastes great! Service attitude is also very good! ! !

Very delicious, it is the best one I have ever eaten, it tastes like Chongqing cuisine, I will definitely come here next time, the service is also very good,

The dishes are very fresh and taste very good! There are free fruit and cakes to eat open!

This fat sausage hot pot chicken does taste too good. Go down the street in the cinema. Every time I go to business, it is very hot. I didn&#39;t have a place at all when I went late. I like the condiments of self-service, and the cardamom is delicious. The whole seasoning is very fragrant, with spicy millet and garlic. The cold dishes are also delicious, the beans fold the ears, the cold ears, are good. The fat intestines are not bad, and the chicken is tight and fragrant. The taste is very good, the sauerkraut inside is delicious.

The dishes are rich, the price is close to the people, the environment is average, you can taste it.

到攀枝花的第一顿这家店应该在这边算是装修和环境比较好的一家了坨坨鸡头像是用小米辣和海椒面拌出来的算凉菜鸡肉还可以味道将就不算惊艳油底肉炒攀枝花算是特色了味道挺不错的罗非鱼和这个饼不好吃一个没压住腥味一个有点偏硬包子也不好吃酸菜蛋炒饭不错盐边牛肉味道偏咸整体一般

去攀枝花旅游，看点评去了这家餐厅，没令人失望。就餐环境氛围好，服务贴心。知道我们不吃辣，推荐了一些不辣的菜品，当地特色，我们2个人选了3个菜，还想点，服务员提醒点的菜2人够吃，不建议再点。果然没吃完。菜品薄油底肉有点油腻，鲫鱼折耳根汤味道鲜美肉质嫩。

Going to Panzhihua to travel, read the reviews to this restaurant, not disappointing. The dining environment is good and the service is intimate. Knowing that we do not eat spicy, we recommended some non-spicy dishes, local characteristics, we 2 people chose 3 dishes, but also want to order, the waiter reminded the order of 2 people enough to eat, it is not recommended to order again. Sure enough, I didn&#39;t finish it. The thin oily bottom meat of the dish is a bit greasy, and the carp folded ear root soup tastes delicious and tender.

#攀枝花的宋艳华餐厅从来没有让我失望过，来，我们吃一条爬沙虫，很多毛绒绒的腿，好香好脆，油底肉都是自己做的，豆笙，坨坨鸡藤椒味和辣味并重，泡菜鱼的泡菜一定自己做的老泡菜，鸡血也可以泡菜烧制里面呆着带着淡淡的薄荷味儿，青椒牛肝菌、小茴香炒烂刀牛肉都是很下饭。

#Panzhihua Song Yanhua restaurant has never disappointed me. Come, we eat a sand crawler, a lot of plush legs, so fragrant and crispy, the oily meat is made by yourself, cardamom, stewed chicken vine pepper and spicy, pickled fish must make their own old pickles, Chicken blood can also be burned with kimchi inside with a faint mint flavor, green pepper bovine fungus, small fennel fried beef are very good.

这里的口味好，环境优雅，有攀枝花特色菜哟！服务态度很好！来了就别错过大饱眼福口福！

The taste here is good, the environment is elegant, and there are Panzhihua specialties! Service attitude is very good! Don&#39;t miss the big eye blessing when you come!

想念盐边菜就跑来攀枝花吃大哥家的菜，以前攀枝花盐边菜很多品牌，疫情后所剩无几，宋艳华餐厅还是保持原来的品质，这也是我自己最喜欢的味道，坨坨鸡、油底肉、泡菜罗非鱼三大天王，爬沙虫、盐边牛肉和各种野菜算是锦上添花，铁皮石斛鲜榨的饮料在外地似乎很少，一大桌子，畅欢。

I missed the salt side dish and ran to Panzhihua to eat the dishes of my brother&#39;s house. There were many brands of Panzhihua salt side dish before. After the epidemic, there were few left. Song Yanhua Restaurant still maintained the original quality. This is also my favorite taste. The three kings of stewed chicken, oil-based meat, and kimchi tilapia, sand crawling insects, Salt-side beef and various wild vegetables are the icing on the cake, and the freshly squeezed drinks of tin stone seem to be few in the field, a large table, and a happy one.

Songyanhua Restaurant

Attractions Near Songyanhua Restaurant

Restaurants Near Songyanhua Restaurant

Hotels Near Songyanhua Restaurant

Contact Us

About

Other Services